Old Fashioned Deep Dish Apple Pie Recipe | Rogers & Lantic Sugar

Ingredients

• Pie Crust:
• 2 1/2 cups (625 mL) all-purpose flour
• 2 tbsp (30 mL) Lantic Natural Granulated Sugar
• 1 tsp (5 mL) salt
• 1 cup (250 mL) cold unsalted butter, cut into pieces
• 1/3 cup (75 mL) ice water
• Pie filling:
• 8 Granny Smith apples, peeled and sliced
• 1/2 cup (125 mL) Lantic Brilliant Yellow Sugar
• 1/4 cup (60 mL) Lantic Natural Granulated Sugar, divided
• 1/4 cup (60 mL) cornstarch
• 2 tsp (10 mL) ground cinnamon
• 1/4 tsp (1 mL) ground nutmeg
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) cold butter, cubed
• 1 egg white
• 1 tbsp (15 mL) water