Grilled salmon filet, smoked bacon wraps, and oven roasted tomato basil compote

Ingredients

• One 7-ounce fillet of salmon
• 1 strip of Applewood Smoked Bacon (par cooked for 4 to 7 minutes at 375 degrees)
• 2 Roma tomatoes*
• 4 leaves of basil, cut into strips
• salt and pepper to taste
• 1 ounce white wine
• 1 ounce vegetable broth
• 1 teaspoon garlic chopped
• 1 teaspoon olive oil