Banana Bread with Flaxseed
With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a coffee grinder or a mill, grind the flax seeds. In a bowl, combine the...
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Ingredients
- 1/4 cup (60 ml) flax seeds
- 1 1/2 cups (375 ml) all-purpose flour
- 1 1/2 teaspoons (7.5 ml) baking powder
- 1/2 cup (125 ml) unsalted butter, softened
- 3/4 cup (180 ml) brown sugar
- 2 eggs
- 1 cup (250 ml) mashed ripe bananas (2 bananas)
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) chopped pecans
- 1 cup (250 ml) dates, coarsely chopped
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