Feel-good pasta soup - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 rosemary sprigs, chopped
• 3 large garlic cloves, crushed
• 2 tbsp tomato purée
• pinch of chilli flakes, plus extra to serve (optional)
• 400g can chopped tomatoes
• 2 x 400g cans chickpeas, drained
• 150g short pasta, such as tubetti or macaroni
• 1 vegetable or chicken stock cube
• 25g parmesan, pecorino or vegetarian-style hard cheese, grated, plus a rind if you have one (see tip, below)
• 150g kale, spinach or cavolo nero, tough stalks removed and roughly chopped
• 1 lemon, zested, plus a squeeze of juice
• 2 tbsp extra virgin olive oil