Mexican Hot Chocolate Cookies - Arizona Milk Producers
Bake these Mexican hot chocolate cookies for a spiced treat. This recipe uses real dairy and warm cinnamon for a rich and fudgy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/2 tsp Course Salt
- 1 cup Unsalted Butter, Room Temperature
- 1 3/4 cup Sugar
- 2 Large Eggs
- 2 tsp Cinnamon
- 1/4 tsp Chile Powder
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