Mexican Hot Chocolate Cookies: As Cozy as a Cup of Hot Cocoa
Mexican hot chocolate cookies pack all the cocoa-rich, cinnamon-spiced flavor of the beverage into a chewy cookie. Perfect for cookie swaps!
Keywords
- mexican crinkle cookies
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Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Airtight container
- Kitchen scale
Ingredients
- 3/4 cup butter, cubed
- 2 ounces unsweetened chocolate, chopped
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar
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