Cheese-Stuffed Pork Schnitzel with Sweet Potato Mash
Want to make something new out of a pork neck steak? You can fill it with some Cheddar cheese and brie, coat it with flour, egg, breadcrumbs, and deep-fry it. It’s one of the best schnitzels you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 6 ounces of pork neck
- 1/2 ounce cheddar
- 1/2 ounce brie
- ½ cup flour
- 1 egg, whisked
- ½ cup breadcrumbs
- vegetable oil for frying
- 1 tablespoon butter
- salt
- pepper
- 1 tablespoon yogurt
- 1 teaspoon plum jam
- ½ lime
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