Pork schnitzel with chestnut mash - Better Homes & Gardens Australia

Ingredients

• 300g chestnuts
• 6 medium waxy potatoes, peeled
• 200ml thickened cream
• 100g unsalted butter, chopped and softened
• 1/2 tsp ground nutmeg
• 1/2 tsp ground white pepper
• 4 x 200g pork cutlets, French trimmed
• Sea-salt flakes and freshly ground black pepper, to season
• 1 tsp ground fennel seeds
• 1 cup plain flour
• 2 eggs
• 1 1/2 cups dried multigrain breadcrumbs
• 1 cup vegetable oil
• 2 bunches Tuscan kale, trimmed
• Gravy, to serve
• Micro herbs, to garnish
• Lemon cheeks, to serve (optional)