Chicken Pasta Salad - Kosher.com

Ingredients

• 1 green zucchini, cubed
• 1 yellow zucchini, cubed
• 1 red onion, cubed
• 1 orange pepper, cubed
• 1 cup pitted whole olives, such as Gefen
• 1 cup cherry tomatoes
• 1/2 cup Italian dressing
• 1 teaspoon Haddar Kosher Salt
• 1/2 teaspoon garlic powder
• pinch black pepper
• 3–4 cups chopped leftover chicken
• 1 pound (450 grams) rotini pasta, cooked according to package directions
• 1/2 cup oil
• 1/4 cup lemon juice
• 1 tablespoon Haddar Dijon Mustard
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• zest of 1 lemon
• handful fresh parsley