Brown Sugar Soy Glazed Salmon Your Weeknight Winner
Quick Brown Sugar Soy Glazed Salmon for busy weeknights This easy salmon recipe with Asian flavors is ready in under 30 mins Get the sweet savory glaze recipe…
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Dish
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Paper towel
- Stove
- Refrigerator
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon vegetable oil
- 2 tablespoons light brown sugar, packed (30g)
- 2 tablespoons low-sodium soy sauce (30ml)
- 1 tablespoon rice vinegar (15ml)
- 1 teaspoon sesame oil (5ml)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- 1 tablespoon chopped green onions (scallions) (optional)
- Sesame seeds (optional)
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