Brown Sugar Salmon Glaze Recipe: Sticky Sweet
Get the ultimate Brown Sugar Salmon Glaze recipe for restaurant-quality fish tonight. This sweet glaze recipe bakes perfectly for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 4 Salmon fillets (approx. 6 oz each), skin-on or skin-off
- 1 Tbsp Olive Oil (or neutral oil)
- Kosher Salt, to taste
- Freshly Cracked Black Pepper, to taste
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup Low-Sodium Soy Sauce (or Tamari)
- 2 Tbsp Water or Chicken Stock
- 1 Tbsp Rice Vinegar, unseasoned
- 2 cloves Fresh Garlic, minced
- 1 tsp Fresh Ginger, grated (optional)
- 1 tsp toasted Sesame seeds (for garnish)
- 1 Tbsp Fresh Chives or Spring Onion, sliced (for garnish)
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