Peach-Glazed Ham | America's Test Kitchen
Anyone can make a mediocre spiral-sliced ham-just reheat and paint on packaged glaze-but spiral-sliced ham done right takes a little more work.
Ingredients
- 7 - 10 pound spiral-sliced, bone-in ham (see note)
- 12 ounces peach preserves (1 jar)
- 3/4 cup packed light brown sugar
- 1/4 cup peach schnapps
- 1/4 teaspoon cayenne pepper , divided in half
- 2 tablespoons unsalted butter
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