Peach-Glazed Ham | America's Test Kitchen

Peach-Glazed Ham | America's Test Kitchen

www.americastestkitchen.com

Anyone can make a mediocre spiral-sliced ham-just reheat and paint on packaged glaze-but spiral-sliced ham done right takes a little more work.

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Ingredients

  • 7 - 10 pound spiral-sliced, bone-in ham (see note)
  • 12 ounces peach preserves (1 jar)
  • 3/4 cup packed light brown sugar
  • 1/4 cup peach schnapps
  • 1/4 teaspoon cayenne pepper , divided in half
  • 2 tablespoons unsalted butter

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