Maple-Glazed Ham | America's Test Kitchen

Maple-Glazed Ham | America's Test Kitchen

www.americastestkitchen.com

Anyone can make a mediocre spiral-sliced ham-just reheat and paint on the prepackaged glaze-but spiral-sliced ham done right takes a little more work.

Keywords

  • Pork
  • Easter
  • Main Courses
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Ingredients

  • 7 - 10 pound spiral-sliced, bone-in ham (see note)
  • 12 ounces apple jelly (1 jar)
  • 3/4 cup packed dark brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons whole-grain mustard
  • 1 cinnamon stick, broken into rough pieces
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon dry mustard

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