Maple-Glazed Ham | America's Test Kitchen
Anyone can make a mediocre spiral-sliced ham-just reheat and paint on the prepackaged glaze-but spiral-sliced ham done right takes a little more work.
Keywords
- Pork
- Easter
- Main Courses
Ingredients
- 7 - 10 pound spiral-sliced, bone-in ham (see note)
- 12 ounces apple jelly (1 jar)
- 3/4 cup packed dark brown sugar
- 1/4 cup maple syrup
- 3 tablespoons whole-grain mustard
- 1 cinnamon stick, broken into rough pieces
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1/2 teaspoon dry mustard
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