Tandoori chicken | Chicken recipes | Jamie Oliver recipes
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
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Ingredients
- 4 cloves of garlic
- 1-2 fresh red chillies
- 7cm piece of ginger
- ½ a lemon
- 200g low-fat natural yoghurt
- 1 teaspoon ground cinnamon
- 1 heaped teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 heaped teaspoon paprika
- 12 higher-welfare chicken thighs and drumsticks (1.5kg)
- groundnut oil
- 900g broccoli
- 1 tablespoon garam masala
- ½ a bunch of fresh coriander
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