“Kids Corner” Roasted Red Pepper Dip - The Conservation Foundation
This is great dip for veggies or pita chips, or use as a sandwich spread. 2 medium red sweet peppers 2 tablespoons plain nonfat yogurt 1/4 teaspoon red Tabasco sauce 1/4 teaspoon salt 1/8 teaspoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 2 medium red sweet peppers
- 2 tablespoons plain nonfat yogurt
- 1/4 teaspoon red Tabasco sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 large garlic clove, minced
- 2 tablespoons mayonnaise
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