Chilli Beef | Frylight

Ingredients

• Frylight Cooking Spray
• 300g beef steak, very thinly sliced
• 2 tablespoons cornflour
• 2 teaspoons Chinese five spice
• 50g mange tout
• 50g babycorn
• 1 red pepper, thinly sliced
• 3 spring onions, thinly sliced
• 200ml sweet chilli stir-fry sauce
• In a bowl, combine the beef, cornflour and five spice and mix to coat the meat.
• Spray a large frying pan with Frylight and place over a medium heat. Wait until Frylight is clear then fry the beef until brown and cooked to taste. Remove the cooked beef from the pan and set aside.
• Cook the mange-tout and baby corn in the microwave as per pack instructions.
• Spray the pan again with Frylight and add in the pepper and onion and fry for a couple of minutes. Remove from the pan and add to the beef mixture.
• Heat the sweet chilli sauce in the pan until hot and then tip in the beef, peppers and onion, mange-tout and sweetcorn and stir through.
• Serve the beef with rice or noodles of your choice.