Crispy Chilli Beef | Recipe Cart | Recipe Cart

Ingredients

• 360 g ¾ lb thin cut sirloin steaks (- (approx 3 thin steaks) cut into thin strips *Note1)
• 1 small egg
• 4 tbsp cornflour ((cornstarch))
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil (divided)
• 1 medium onion (peeled and sliced into thin strips)
• 1 red chilli ( – finely sliced- discard the seeds if you don't like it too hot)
• 1 tsp minced ginger
• 3 garlic cloves (- peeled and minced)
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree ((tomato paste))
• 6 tbsp caster sugar (or superfine sugar)
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce (I use Thai-style)