Hussaini Kebab - By Saima Zafar
Hussaini Kebab is such a succulent and tasty kebab and if you make it once it will become your favorite one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Food processor
- Wok
- Nonstick skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
- Serving platter
Ingredients
- 500 g minced mutton
- 2 medium onions chopped
- 1 tbsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 4-5 green chillies
- 1 tbsp desiccated coconut
- 1 tbsp peanut powdered
- 2 tbsp gram flour
- 1 tbsp garam masala
- Juice of 2 lemons
- 1 tbsp thick curd
- 2 tbsp coriander leaves
- Few drops of kewra water
- ¼ cup bread crumbs
- Oil to shallow fry
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