Mughlai Kebab Recipe - How To Cook Mughlai Kebab
Mughlai kebab is a tasty and healthy dish packed with flavour. Learn how to prepare tastiest mughlai kebab at home. Click here for recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Blender
- Refrigerator
- Plate
- Skillet
- Stove
- Parchment paper
- Serving platter
Ingredients
- 250 gm Mutton Mince
- salt (to taste)
- Pepper (to taste)
- ¾ Tsp red chilli powder
- ¼ Tsp Cumin Powder
- ¼ Tsp garam masala
- ½ Tsp onion powder
- 1 Tsp coriander powder
- ¼ Tsp Garlic Powder
- ⅛ Tsp Cardamom powder
- ⅛ Tsp Cinnamon powder
- ⅓ Tsp mango powder
- ⅛ Tsp clove powder
- ⅛ Tsp ginger powder
- ¼ Tsp fennel powder
- 1½ Tsp Kasuri methi (crushed)
- ¼ Tsp Nutmeg powder
- 2 Tsp ginger garlic paste
- 1 Tbsp butter
- ⅛ Tsp turmeric powder
- vegetable oil (for cooking)
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