Gluten Free Sausage Balls | Bob's Red Mill Natural Foods
These tasty treats are perfect as an appetizer or even breakfast!
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 2 lb Breakfast Sausage (907 g)
- 1 ½ cups Chickpea Flour (180 g)
- OR
- Gluten Free Pancake Mix (240 g)
- 2 Tbsp Dried Minced Onion
- 1 tsp Garlic Powder
- 1 tsp Kosher Salt
- ½ tsp Freshly ground black pepper
- 4 cups Shredded Cheddar Cheese (452 g)
- ½ cup Water (125 mL)
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