Cookwith - Pan-Seared Chicken with Tarragon Shallot Sauce

Ingredients

• 1 lb boneless, skinless chicken breasts (about 2 large)
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 small shallots, minced
• 2 cloves garlic, minced
• 1/2 cup low-sodium chicken broth (gluten-free if needed)
• 1/2 cup unsweetened coconut cream
• 1 tbsp fresh tarragon leaves, finely chopped (plus extra for garnish)
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice