Vegetarian Chickpea Salad Recipe

Name: Vegetarian Chickpea Salad Recipe
Total time: 15 min
Ingredients: ¼ cup extra-virgin olive oil; Juice of 1 lemon; 2 tablespoons red wine or sherry vinegar; 1 tablespoon honey; ½ teaspoon hot sauce; Kosher salt and freshly ground black pepper ((to taste)); 2 15-ounce cans chickpeas ((drained and rinsed)); ½ cup minced red onion; ½ cup crumbled or diced feta ((optional)); ¼ cup halved Kalamata or other black olives; 2 cups cherry or grape tomatoes ((halved or quartered if large)); ½ cup diced roasted bell pepper ((homemade or jarred)); 2 cups diced seedless cucumber ((or baby cucumbers halved lengthwise and sliced)); ½ cup minced fresh parsley; 1 tablespoon minced fresh oregano ((optional)); 2 ripe avocados

themom100.com

This easy Chickpea Salad can be served as a colorful, healthy entrée or side. Leave out the feta for a vegan chickpea salad recipe!

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Cooking tools:

Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Chef's knife
Cutting board
Whisk
Spoon
Spatula
Fine-mesh sieve
Kitchen towel
Serving bowl
Peeler

Ingredients

¼ cup extra-virgin olive oil
Juice of 1 lemon
2 tablespoons red wine or sherry vinegar
1 tablespoon honey
½ teaspoon hot sauce
Kosher salt and freshly ground black pepper ((to taste))
2 15-ounce cans chickpeas ((drained and rinsed))
½ cup minced red onion
½ cup crumbled or diced feta ((optional))
¼ cup halved Kalamata or other black olives
2 cups cherry or grape tomatoes ((halved or quartered if large))
½ cup diced roasted bell pepper ((homemade or jarred))
2 cups diced seedless cucumber ((or baby cucumbers halved lengthwise and sliced))
½ cup minced fresh parsley
1 tablespoon minced fresh oregano ((optional))
2 ripe avocados