Secret Ingredient Pot Roast – Marshall's Haute Sauce

Ingredients

• 2 lbs beef chuck roast, or tri-tip roast
• 1/4 cup all-purpose flour
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 large red onion, sliced into ½ moons
• 4 carrots, peeled and cut into 1-inch pieces
• 4 celery stalks, cut into 1-inch pieces
• 3 cloves garlic, sliced
• 1 cup dry red wine (we use Pinot Noir in the PNW)
• 1 tablespoon Charred Chive Dulse Sauce
• 1 1/2 lbs (about 5) medium russet potatoes, quartered
• 1 can (14.5 ounces) green beans
• Sprigs of fresh rosemary and thyme, bay leaf tied together (bouquet garni)
• 3 cups beef stock
• 1 tablespoon salted butter
• 1 tablespoon all-purpose flour
• 1 cup beef stock