Cold Pasta Salad with Kalamata Olives
Make the best cold pasta salad with pitted kalamatas and fresh veggies. This easy, bright Mediterranean dish is perfect for meal prep. Try it today!
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Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 450 g rotini or fusilli pasta
- 150 g pitted kalamata olives, halved
- 200 g cherry tomatoes, halved
- 1 medium English cucumber, diced
- 1 small red onion, finely minced
- 100 g crumbled feta cheese
- 30 g fresh flat-leaf parsley, chopped
- 80 ml extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, finely grated
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
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