Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)
This regional flatbread from southern Georgia is made with buttery, flaky dough and stuffed with melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- All-purpose flour, for dusting
- One 14-oz. box frozen all-butter puff pastry, thawed in the fridge
- 3 oz. low-moisture mozzarella, coarsely grated (¾ cup)
- 1 3⁄4 oz. feta cheese, coarsely crumbled (⅔ cup)
- 1 1⁄2 oz. Emmental cheese, coarsely grated (⅓ cup)
- 1 large egg yolk, beaten with 1 tsp. water
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