Conejo en salsa de naranja y tomillo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
Ingredients
- 80 g de aceite de oliva
- 8 - 10 dientes de ajo
- 1000 g de conejo
- 40 g de miel
- 1 ½ cucharaditas de tomillo seco
- 50 g de salsa de soja
- 150 g de zumo de naranja
- 100 g de vino blanco
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