Pork Chops With Plums | Oregonian Recipes
I have absolutely no idea where the original recipe came from, but it was probably from a magazine. It is fun to play around with, quick, and easy to modify ...
Ingredients
- 6 pork chops
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 large cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 3 tablespoons unflavored rice vinegar
- 2 tablespoons light brown sugar
- 1 pound Italian prune plums, quartered and pitted
- A few sprigs of cilantro for garnish
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