Beetroot and Blood Orange Soup Recipe | Winter Soups

Ingredients

• 1 tbsp olive oil
• 1 red onion, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 large beetroots, peeled and chopped
• 2 chillies, chopped (adjust to your desired spice level)
• 750ml-1 litre (3-4 cups) vegetable or chicken stock
• zest and juice of 1 blood orange
• salt and freshly ground black pepper, to taste
• 125 g (½ cup) crème fraîche
• extra virgin olive oil
• chives, finely chopped