BBQ Chicken Tostadas with Creamy Slaw Recipe

Ingredients

• ⅓ cup ketchup
• 3 Tbsp. light brown sugar
• ¼ cup minced onion
• 3 Tbsp. each distilled white vinegar and yellow mustard
• 1 Tbsp. each tomato paste and Worcestershire sauce
• 1 lb. boneless, skinless chicken breasts, cut into 2-inch pieces
• 4 corn tortillas (6-inch)
• 2 oz. neufchatel
• 1 Tbsp. distilled white vinegar
• 1 Tbsp. chopped jalapeño
• 1 ½ tsp. chopped fresh garlic
• 1 cup shredded red cabbage
• ¼ cup chopped fresh parsley
• Salt and black pepper to taste
• 1 can navy beans (15 oz.), drained and rinsed
• 1–2 Tbsp. pure maple syrup