One-pot pasta means easy cleanup on busy weeknights | America's Test Kitchen | Columns | ArcaMax Pub

Name: One-pot pasta means easy cleanup on busy weeknights | America's Test Kitchen | Columns | ArcaMax Pub
Ingredients: 1 pound ground sweet Italian sausage; 1 small onion, peeled and chopped fine; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon red pepper flakes (optional); 1/2 cup plus 3 1/2 cups chicken broth, measured separately; 4 1/2 cups medium pasta shells (12 ounces); 2 cups frozen peas; 1/2 cup grated Parmesan cheese (1 ounce), plus extra for serving; 2 teaspoons grated lemon zest plus 1 tablespoon lemon juice, zested and squeezed from 1 lemon

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Dutch oven
Microplane
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Kitchen shears
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Ingredients

1 pound ground sweet Italian sausage
1 small onion, peeled and chopped fine
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon red pepper flakes (optional)
1/2 cup plus 3 1/2 cups chicken broth, measured separately
4 1/2 cups medium pasta shells (12 ounces)
2 cups frozen peas
1/2 cup grated Parmesan cheese (1 ounce), plus extra for serving
2 teaspoons grated lemon zest plus 1 tablespoon lemon juice, zested and squeezed from 1 lemon