One-Pot Pasta with Sausage, Mushrooms, and Peas
Lively lemon zest, bright peas, and summery basil help chase away the winter doldrums in this refreshing one-pot pasta.
Keywords
- Main Courses
- Vegetables
- Pork
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Cooking tools:
- Dutch oven
- Wooden spoon
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Lemon zester
- Grater
- Serving platter
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 1 pound cremini mushrooms, trimmed and sliced thin
- 1 pound sweet Italian sausage, casings removed
- 2 shallots, chopped
- 1 1/4 teaspoons table salt
- 1 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 12 ounces (4½ cups) medium pasta shells
- 4 cups water
- 2 cups frozen peas
- 1 cup fresh basil leaves, chopped
- 1 ounce Parmesan cheese, grated (½ cup), plus extra for serving
- 2 teaspoons grated lemon zest, plus lemon wedges for serving
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