Grilled Veal Chops with Smoky Peach Relish

Ingredients

• 2 cups (500 mL) cider vinegar
• ½ cup (125 mL) dark brown sugar
• 1 ½ tsp (7 mL) mustard seeds
• 2 tomatillos, husk removed, diced
• 4 ripe-firm Ontario Peaches, peeled and sliced ½ inch thick, grilled
• 1 cup (250 mL) roasted red peppers, diced
• ½ cup (125 mL) thinly sliced red onion rings
• ¼ cup (60 mL) garlic oil (or olive oil)
• Fine sea salt and pepper to taste
• 2 Ontario veal loin chops (about 2 lb/1 kg)
• Pinch of smoked salt for garnishing
• Fresh tarragon leaves for garnishing