Grilled Veal Chops with Spicy Goat Cheese
Grilled Veal Chops topped with a spicy goat cheese compound. A delicious twist on classic veal from Ontario Veal Appeal. Perfect for special occasions or weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 4 bone-in veal chops (about 8 oz/224 g each)
- 1 tbsp (15 mL) olive oil
- 1 tsp (5 mL) each coarse salt, fresh cracked pepper
- 4 oz (115 g) Ontario chevre, softened
- 1 chipotle pepper in adobo sauce, minced (less if desired)
- 2 tbsp (25 mL) minced, fresh cilantro
- 2 tsp (10 mL) grated lime zest
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