Zucchini Chocolate Chip Cookies | Go Bold With Butter

Name: Zucchini Chocolate Chip Cookies | Go Bold With Butter
Total time: 25 min
Ingredients: ¾ cup salted butter (1½ sticks, 170 grams), softened to room temperature; ½ cup granulated sugar (100 grams); 1 cup packed light or dark brown sugar (213 grams); 1 large egg; 2 teaspoons vanilla extract; 1 cup shredded zucchini , see Notes (130 grams, about ½ medium zucchini); 2 ½ cup all-purpose flour (330 grams); 1 teaspoon baking soda; 1 teaspoon salt; ⅛-¼ teaspoon ground ci; 1 cup semi-sweet chocolate chips (170 grams); ½ cup chopped walnuts , optional (56 grams)

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