Quinoa, Almond, Coconut & Blueberry Pikelets - One Handed Cooks
Try these nutty quinoa & almond pikelets with blueberries, perfect for breakfast or a snack! Made with healthy ingredients like quinoa flour and coconut oil, they’re dense and delicious. Serve with...
Ingredients
- 1/2 cup quinoa flour
- 1/2 cup almond meal
- 1 cup plain flour (or gluten free plain flour)
- 1/2 teaspoon bicarb soda
- 1 apple, peeled and grated
- 350 ml milk
- 1 tablespoon coconut oil (and extra for cooking)
- 1 punnet of blueberries (or frozen blueberries)
- Optional extras for serving: extra berries or chopped fresh fruit, maple syrup, honey, or a dusting of icing sugar.
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