Eggnog Bread Pudding - Brioche Brown Butter Rum Recipe | Samsung Food App

Name: Eggnog Bread Pudding - Brioche Brown Butter Rum Recipe | Samsung Food App
Total time: 60 min
Ingredients: cooking spray; 1 loaf brioche (or challah, french bread, or sandwich bread, stale, cut into 1½-inch chunks (see note)°); 1½ cup eggnog (full-fat); ½ cup evaporated milk; 3 large eggs (beaten); ½ cup salted butter (1 stick, melted ); ½ cup granulated sugar; 2 tsp pure vanilla extract; 2 tsp dark rum (optional); ½ cup pecan halves (roughly chopped); 4 tbsp salted butter (cut into cubes); 2 tbsp all-purpose flour; ⅓ cup brown sugar ((I prefer dark brown)); 1½ cup eggnog; ¼ tsp freshly grated nutmeg ((or packaged ground nutmeg)); ¼ cup dark rum (optional; if omitting rum, you can add 1 tsp vanilla extract)

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The BEST eggnog bread pudding - brioche or challah bread pudding with a brown butter rum glaze! This bread pudding recipe is a great way to use up leftover eggnog, with a delicious brown butter...

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Ingredients

cooking spray
1 loaf brioche (or challah, french bread, or sandwich bread, stale, cut into 1½-inch chunks (see note)°)
1½ cup eggnog (full-fat)
½ cup evaporated milk
3 large eggs (beaten)
½ cup salted butter (1 stick, melted )
½ cup granulated sugar
2 tsp pure vanilla extract
2 tsp dark rum (optional)
½ cup pecan halves (roughly chopped)
4 tbsp salted butter (cut into cubes)
2 tbsp all-purpose flour
⅓ cup brown sugar ((I prefer dark brown))
1½ cup eggnog
¼ tsp freshly grated nutmeg ((or packaged ground nutmeg))
¼ cup dark rum (optional; if omitting rum, you can add 1 tsp vanilla extract)