Eggnog Bread Pudding with Buttered Rum Sauce
Eggnog is the star of the show in this golden eggnog bread pudding with buttered rum sauce, complete with an extra dash of cinnamon and nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 loaf (22 ounces) brioche or challah bread, cut into 1-inch cubes
- 2 cups eggnog
- 1 cup heavy cream
- 4 large Nellie's Free Range Eggs
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Whipped cream for garnish, optional (see notes)
- 1/2 heavy cream
- 2 tablespoons rum
- 1/2 cup (1 stick) Nellie's Free Range Unsalted Butter
- 1 cup brown sugar
- Pinch of salt
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