Chestnut and Chicken Massaman Curry | Chestnut Brae

Ingredients

• 9-10 chillies finely chopped
• 1 tsp. fresh ginger
• finely chopped
• 1 tbsp. ground caraway seeds
• 1 tbsp. ground coriander seeds
• 1 tsp. fresh lemongrass
• 1 tsp. sea salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1 medium shallot
• Six large cloves of garlic finely chopped
• Five cardamom pods
• 1 tsp. Thai shrimp paste
• Five bay leaves
• 1 tbsp. extra virgin olive oil
• 1 tin 400gm Coconut Milk
• 500 grams chopped chicken
• 10 whole peeled chestnuts
• Fresh coriander to serve