Thai Massaman Curry | O'Shea Farms

Thai Massaman Curry | O'Shea Farms

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A rich coconut curry with layers of aromatic flavours

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Ingredients

  • 2 large sliced chicken breasts (or equivalent of diced beef)
  • 2 tablespoons of vegetable oil
  • 140-180g jar of Thai Massaman paste (available in all large supermarkets)
  • 1 can (400ml) coconut milk
  • 400g of baby potatoes. We recommend Jazzy or Venezia but other varieties work also
  • 200g of stir fry vegetables. Choose from – red onion, peppers, green beans, broccoli, sweetcorn
  • 1 tablespoon of peanut butter
  • Optional spices – nutmeg, cinnamon, cumin, ginger, garlic

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