Thai Massaman Curry | O'Shea Farms
A rich coconut curry with layers of aromatic flavours
Ingredients
- 2 large sliced chicken breasts (or equivalent of diced beef)
- 2 tablespoons of vegetable oil
- 140-180g jar of Thai Massaman paste (available in all large supermarkets)
- 1 can (400ml) coconut milk
- 400g of baby potatoes. We recommend Jazzy or Venezia but other varieties work also
- 200g of stir fry vegetables. Choose from – red onion, peppers, green beans, broccoli, sweetcorn
- 1 tablespoon of peanut butter
- Optional spices – nutmeg, cinnamon, cumin, ginger, garlic
More Like This
Beef Massaman Curry Recipe | olivemagazine
olivemagazine.com
Massaman Curry With Chicken - Bangkok Thai Culinary School
bangkokthaicookingacademy.com
Chicken Massaman Curry Recipe | Cozymeal
cozymeal.com
Stashcook | Massaman chicken curry recipe
stashcook.com
Vegan massaman-style curry | Recipe | Kitchen Stories
kitchenstories.com
Foodista | Recipes, Cooking Tips, and Food News | Thai Massaman Curry
foodista.com
Massaman Curry | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow
chefchef.app
Massaman Beef curry recipe | littlecook
littlecook.io