Roasted Antipasto Salad
Roasted antipasto salad is a delicious and satisfying dish that combines roasted vegetables, cured meats, cheese, and olives. Try this recipe at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- 16 ounces grape or cherry tomatoes
- 4 garlic cloves, smashed
- 1 cup roasted red peppers, sliced
- 1 cup assorted olives
- 1 cup chopped salami or pepperoni
- 2 tablespoons olive oil, divided
- Pinch of salt
- Pinch of ground black pepper
- Pinch of red pepper flakes
- 5 ounces garlic and herb cream cheese
- 8 cups chopped Romaine lettuce
- 1 cup mozzarella balls
- 1 cup cubed provolone
- 1/2 lemon
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