Antipasto Salad

Ingredients

• 1 cup cherry tomatoes, halved
• 2 roasted red peppers, diced
• 1 cup green olives, pitted and halved
• 1/2 cup artichokes, diced
• 6 pepperoncini, sliced
• 1/2 cup bocconcini, halved
• 2 tablespoons flat leaf Italian parsley, finely chopped
• 4 cups romaine lettuce, chopped
• 2 tablespoons red wine vinegar
• 2 small clove garlic, finely minced
• 6 tablespoons olive oil
• Salt to taste
• Fresh cracked black pepper to taste