Roasted Antipasto Salad | Savor Recipes

Ingredients

• 16 ounces grape or cherry tomatoes
• 4 garlic cloves, smashed
• 1 cup roasted red peppers, sliced
• 1 cup assorted olives
• 1 cup chopped salami or pepperoni
• 2 tablespoons olive oil, divided
• Pinch of salt
• Pinch of ground black pepper
• Pinch of red pepper flakes
• 5 ounces garlic and herb cream cheese
• 8 cups chopped Romaine lettuce
• 1 cup mozzarella balls
• 1 cup cubed provolone
• 1/2 lemon