Antipasto Chopped Salad | America's Test Kitchen

Name: Antipasto Chopped Salad | America's Test Kitchen
Total time: 35 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 shallot, minced; 1/2 teaspoon dried oregano; Salt and pepper; 8 ounces grape tomatoes, halved; 1/2 English cucumber, cut into ½-inch pieces; 1/2 cup chopped pepperoncini; 2 romaine lettuce hearts (12 ounces), cut into ½-inch pieces; 6 ounces salami, cut into ½-inch pieces; 4 ounces provolone cheese, cut into ½-inch pieces; 1/4 cup fresh parsley leaves

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Whether it's on the side or at the center of your plate, a good chopped salad unites a wealth of tasty ingredients in one easy-to-eat dish.

Keywords

Side Dishes
Salads
Vegetables

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