Five spice duck with buckwheat noodles & broccoli recipe
Ingredients - 2 tsp toasted Sesame Oil - 2 large Garlic - 2.5cm [1in] piece of fresh Ginger - 1 small bunch of Green Onion - 2 Tbsp dark Soy Sauce - 2 Star
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freeplant.net.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
Ingredients
- Sesame Oil: 2 tsp toasted
- Garlic: 2 large
- Ginger: 2.5cm [1in] piece of fresh
- Green Onion: 1 small bunch of
- Soy Sauce: 2 Tbsp dark
- Star Anise: 2
- Cinnamon: 1
- Peppercorns: 1 tsp Sichuan
- Chicken broth: 6½ cups (1.5 litres good
- duck: 2
- Five-Spice Powder: 2 tsp Chinese
- Buckwheat Noodles: 4½ oz (120 g)
- Broccoli: 5½ oz (160 g) Tenderstem
- Sea Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBC Food - Recipes - Five-spice duck breasts with honey and soy
git.macropus.org
Duck with 5 Spice and Hoi Sin Noodles Recipe | Food Network UK
foodnetwork.co.uk
Five-spice duck and ginger noodle soup recipe
deliciousmagazine.co.uk
Aromatic duck noodles
slimmingworld.co.uk
Five-Spice Roast Duck
finestofsuppers.com
Seared five-spice duck & Asian greens recipe | WW TASTE
taste.co.za
Five-Spice Smoked Duck Recipe
greatbritishchefs.com
Duck & Spring Onion Noodles
constantcookbook.com