CREAMED SPINACH CASSEROLE Recipe

Ingredients

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 1/4 cups heavy cream
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon cayenne
• Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
• Kosher salt and freshly ground black pepper
• 1/2 cup grated Parmesan
• 2 ounces cream cheese
• 2 tablespoons panko breadcrumbs