Creamed Spinach Recipe (Classic & Easy)

Creamed Spinach Recipe (Classic & Easy)

www.onceuponachef.com

Creamy, garlicky and unapologetically good, this creamed spinach recipe is one you’ll want to make again and again.

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Ingredients

  • 3 tablespoons unsalted butter
  • ½ cup finely chopped shallots, (from 1 to 2 shallots)
  • 2 cloves garlic, (finely chopped)
  • 1 pint (2 cups) heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch freshly grated nutmeg, (or use ground nutmeg)
  • ½ cup finely shredded Parmigiano-Reggiano
  • 2 pounds frozen cut leaf spinach, (thawed and squeezed very dry (see note))

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