Wild Blueberry Jam with Berries from Maine
A few weeks ago, I did a slightly crazy thing. On Friday morning, I packed up my car, did some quick grocery shopping, and spent eight hours driving to Maine to
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Cooking tools:
- Canning pot
- Mason jar
- Potato masher
- Kitchen scale
- Microplane
- Funnel
- Pot
- Stove
- Spoon
- Measuring spoon
- Kitchen timer
- Kitchen towel
- Paper towel
Ingredients
- 3 pints wild blueberries (about 2 1/4 pounds)
- 12 ounces granulated sugar
- 1 tablespoon powdered fruit pectin
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 lemon (zested and juiced)
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