Wild Blueberry Tart Recipe
This wild blueberry tart recipe showcases Maine’s tiny, sweet-tart berries in all their glory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Tart pan
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup rolled oats
- 1⁄4 cup finely chopped blanched almonds or walnuts
- 14 Tbsp. unsalted butter, at room temperature
- 1⁄2 cup plus 3 Tbsp. sugar, divided
- 1 tsp. vanilla extract
- Pinch ground cinnamon
- Pinch fine salt
- 1¼ cups all-purpose flour
- 3½ cups blueberries, preferably wild
- 2 Tbsp. cornstarch
- 2 tsp. finely grated lemon zest
- 1⁄4 cup red currant jelly or strawberry or raspberry jam (optional)
- Whipped cream and vanilla ice cream, for serving (optional)
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