Gnocchi-Topped Chicken Pot Pie Recipe

Name: Gnocchi-Topped Chicken Pot Pie Recipe
Total time: 105 min
Ingredients: 2 tbsp of unsalted butter; 1 tbsp of olive oil; 500g of boneless and skinless chicken breast, or thighs, cut into bite-sized chunks; 1 onion, finely chopped; 2 large carrots, peeled and diced; 2 celery sticks, finely chopped; 3 garlic cloves, minced; 2 tbsp of Doves Farm Organic Plain White Flour; 500ml of chicken stock; 200ml of double cream; 1 tsp Dijon mustard; 1 tsp dried thyme, or 1 tbsp fresh thyme, finely chopped; 2 sprigs of fresh rosemary, needles stripped and chopped; 200g of frozen peas; fresh parsley, chopped, for garnish; 600g of floury potatoes, (e.g. Maris Piper or Russet), peeled and chopped into chunks; 2 garlic cloves, finely minced; 2 tbsp of fresh parsley, finely chopped; 1 tbsp of fresh thyme, finely chopped; 150g of Doves Farm Organic Pasta & Pizza Flour; 50g of semolina flour; 1 Freshlay Farms Golden Yolker® egg, beaten; 1 handful of grated Parmesan; olive oil, for the gnocchi; 1 handful of fresh parsley, chopped

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Mashed potato is substituted for a quilt of crispy gnocchi, handmade and mixed with garlic and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2 tbsp of unsalted butter
1 tbsp of olive oil
500g of boneless and skinless chicken breast, or thighs, cut into bite-sized chunks
1 onion, finely chopped
2 large carrots, peeled and diced
2 celery sticks, finely chopped
3 garlic cloves, minced
2 tbsp of Doves Farm Organic Plain White Flour
500ml of chicken stock
200ml of double cream
1 tsp Dijon mustard
1 tsp dried thyme, or 1 tbsp fresh thyme, finely chopped
2 sprigs of fresh rosemary, needles stripped and chopped
200g of frozen peas
fresh parsley, chopped, for garnish
600g of floury potatoes, (e.g. Maris Piper or Russet), peeled and chopped into chunks
2 garlic cloves, finely minced
2 tbsp of fresh parsley, finely chopped
1 tbsp of fresh thyme, finely chopped
150g of Doves Farm Organic Pasta & Pizza Flour
50g of semolina flour
1 Freshlay Farms Golden Yolker® egg, beaten
1 handful of grated Parmesan
olive oil, for the gnocchi
1 handful of fresh parsley, chopped