Thai Glass Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 5 cups water (see note 1)
• 12 oz Chinese-style chopped pork spare ribs or chicken wings drumettes (see note 2)
• 1 2-inch section daikon or ¼ onion (peeled and large-diced (optional))
• 5-6 cilantro stems
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• ½ teaspoon sugar
• ½ teaspoon ground white pepper
• 1.4 oz dried glass noodles
• 250 g egg tofu (or soft tofu)
• 4 cups 160 g napa cabbage, bite-sized pieces
• Chopped cilantro and/or green onions
• Fried garlic and garlic oil for topping (optional but highly recommended, recipe below)
• ½ lb ground pork or chicken (preferably not lean)
• 2 teaspoons soy sauce
• 1 teaspoon fish sauce
• ¾ teaspoon sugar
• Few cracks of freshly ground white pepper
• 1 head garlic
• 1/3 cup neutral oil